South Indian Classic: Learn to Make the Ideal Dosa

There isn't a single dish that captures the depth of South Indian culture and customs like a straightforward dosa. From its origins in Tamil Nadu and Karnataka, this golden, crispy, and delectable crepe-like delicacy of rice and lentils has spread throughout the world. Dosa will always have the familiar scent of culture, comfort, and nostalgia, whether you're eating it in a crowded Indian home, a traditional South Indian restaurant, or even on the delicious menu in Dubai. We'll take you on a tasty journey through the history and variants of dosa in this extensive guide...........…Read More