White Asparagus Omelette

Ingredients

• 3 large eggs
• 10 g butter
• 1 tbsp flat leaf parsley , finely chopped
• ¾ cup canned white asparagus , drained

Steps

1. In a bowl, whisk the eggs. Season with salt and pepper.
2. In a non-stick frying pan, heat the butter until it sizzles. Pour in the eggs. Cook over medium heat, until the eggs start to set around the outside. Using a spatula, draw one edge of the omelette into the center, and tilt the pan to fill the gap with more of the liquid egg.
3. Sprinkle with the parsley. Arrange the asparagus on top, and continue cooking until the top of the omelette is just set. Remove from heat.
4. Shake the omelette out of the pan and onto a plate, folding it over with the spatula. Serve immediately.