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Vegan Mayo

duration10 mins
difficulty_levelEasy
meal_typeSnack
cooking_typeNo cooking required
taste_typeSour

Ingredients

  • 1/2 cups soy milk
  • 1/2 tsps sea salt
  • 1/2 tsps ground mustard
  • 2 tsps garlic powder
  • 2 tsps apple cider vinegar
  • 2 tsps agave

Steps

  1. Combine soy milk, sea salt, ground mustard, garlic powder, vinegar, and agave in a blender and set on slow mode.
  2. Take the middle lid out and pour in canola oil.
  3. Blend until mayo is thick and creamy.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.