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Tuna Siomai

duration40 mins
difficulty_levelEasy
meal_typeLunch, Snack
cooking_typeSteamed
taste_typeUmami
spice_typeMild

Ingredients

  • 1 canned tuna
  • Carrot
  • Onion
  • 3 cloves garlic
  • Celery
  • Egg
  • 1 cup all-purpose flour
  • Salt and pepper to taste
  • Seasoning powder
  • Molo wrappers

Steps

  1. I-chop or i-blender ang lahat ng mga gulay.
  2. Sa isang mangkok, haluin ang tinadtad gulay, harina at itlog. Timplahan ng asin, paminta at seasoning powder at tuna. Pagkatapos, haluin ng mabuti.
  3. Ihanda na ang molo wrapper at maglagay ng kalahating kutsara ng tuna mix. I-seal ng mabuti ang molo wrapper gamit ang kamay. I-steam ng 15 hanggang 20 minuto.
  4. Serve with toyomansi at chili garlic. Enjoy!
Please be mindful of any allergies you and/or your family may have before you try out this recipe.