Toddler Zucchini Quiches

Ingredients

• 1/8 cup zucchini , finely grated
• 1/8 cup carrots , finely grated
• ¼ cup cheddar cheese , finely grated
• 1 egg
• 2 puffy pastry sheets
• 1 tbsp butter , melted for brushing muffin tins

Steps

1. Preheat the oven to 430°F. Prepare a muffin tin by brushing each cavity with butter.
2. In a bowl, mix the zucchini, carrot, egg, and half of the cheddar cheese. Set aside.
3. Using 2 1/2-inch circular cookie cutter, cut 24 circles out of the puffy pastry. Gently press the circles into each muffin tin cavity, making sure there’s a bit of a lip coming up the sides.
4. Using a spoon, drop the egg mixture into each cavity, filling each about ¾ full. Do not fill to the top, as the mixture puffs up and might overflow. Sprinkle with the remaining cheese.
5. Place in the oven and bake until puffed and golden, about 12 minutes.