Sweet and Sour Crabs

duration20 mins
meal_typeLunch, Dinner


  • 250 g crab claws
  • 1 tbsp tomato sauce
  • 1 tbsp chili sauce
  • 1/2 egg beaten
  • 1/2 tbsp Sugar
  • 1/2 cup water
  • 1/2 cup Cornstarch
  • 1.5 tbsp oil
  • 2 tbsp fresh ginger finely chopped
  • 2 tbsp garlic chopped


  1. Rinse the crab claws in cold water and dry with paper towels.
  2. Heat up a pan and add cooking oil. When the oil is heated, add garlic and ginger and stir-fry until its aromatic.
  3. Now add the crab claws to this heated mixture. Stir the crab and then add the tomato sauce, chili sauce, and sugar.
  4. Toss this mixture for 3 minutes and then add water. Bring this sauce to a boil and then add beaten egg to the mix.
  5. Let this cook till the egg is set, it should take no more than a minute. Stir the egg and take off heat. Serve hot.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.