Stir-fried Salmon with Vegetables

Ingredients

• 3 tbsp vegetable oil
• 2 garlic cloves , finely chopped
• 1 tbsp ginger root , finely chopped
• 150 g baby carrots , peeled
• 150 g asparagus spears
• 300 g salmon fillet , cubed
• 1 red pepper , julienned
• 1 green pepper , julienned
• 2 tbsp rice wine
• 1 tsps caster sugar
• 1 tbsp light soy sauce
• 1 tbsp sesame seeds
• 1 yellow pepper , julienned

Steps

1. Mix the rice wine, sugar, and soy sauce in a small bowl. Set aside.
2. In a large wok, heat the oil and fry the garlic and ginger for 30 seconds.
3. Add the carrots and asparagus. Stir-fry for 2 minutes.
4. Add the salmon and peppers. Stir-fry for another 2 minutes.
5. Add in the rice wine mixture, along with the sesame seeds. Stir-fry for 2 more minutes. Remove from heat, and serve immediately.