Steak Teriyaki in Lettuce Cups

duration25 mins
cooking_typeStir Fried


  • 1 tbsp brown sugar
  • 3 tbsp mirin
  • 2 tsp rice vinegar
  • 3 tbsp soy sauce
  • 1 tsp cornflour
  • 20 g ginger , grated


  1. Make the teriyaki sauce. In a small saucepan, mix all the ingredients and stir well on medium heat. Bring to a boil and allow for it to bubble for a couple of minutes, stirring constantly (you should be able to form a thick syrup).
  2. Heat oil on a skillet and wait until really hot. Stir-fry the steak pieces for just 4 minutes to manage the doneness of the beef. Season with salt and pepper. You can stir fry longer if you prefer it well done.
  3. Arrange the lettuce leaves on a serving dish and fill it with cucumber, radishes, onion and coriander. Season with salt and pepper.
  4. Add the steak pieces, pour the sauce over them and serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.