
Ingredients
- 50 ml soy milk
- 50 g piece of grass jelly cut into jelly strips or 1 cm cubes
- 100 ml hot water
- 2 tbsps Sugar
Steps
- Fill a glass with the soy milk.
- Add in the grass jelly cubes.
- If you prefer sweeter grass jelly, prepare a sugar syrup by mixing hot water and sugar, and pouring the sugar syrup into the grass jelly-filled bowl. Let it sit for five minutes.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.