Rice Cooker Steamed Tofu and Asparagus

Ingredients

• 1/2 small bunch of asparagus 1 1/2-inch lengths
• 1/2 block fried tofu cubed (approximately 6 oz)
• 1/2 small carrot peeled, thinly sliced
• 1 garlic clove minced
• 2 tbsps oyster sauce
• 1 tbsp aloha shoyu
• 1 tsp vegetable oil
• 1 tsps sesame seed oil
• 1 tsp mirin
• 1 tsp honey

Steps

1. In a mixing bowl, toss together all ingredients.
2. Transfer onto heatproof plate. Place in rice cooker. Steam for 15-20 minutes. Serves 4.