Rice Cooker Muffin Cake

Ingredients

• 1 serving cooking spray (Or you can use a TBSP of oil)
• 1 cup all-purpose flour
• 1/3 cup white sugar
• 2 tsps baking powder
• 1 tsp baking soda
• 1/4 tsp plain salt
• 1 1/2 cups bran flakes or rolled oats, crushed
• 1 cup any milk
• 1 1/2 tsps ground cinnamon
• 1 1/2 tsps ground nutmeg
• 1 1/2 tsps vanilla extract
• 1 egg
• 1/4 cup olive oil
• 1/2 cup
• 1/2 cup diced banana
• 1/3 cup raisins

Steps

1. Spray rice cooker bowl with cooking spray, or grease with oil.
2. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
3. Gently fold apple, banana, and raisins into batter. Pour into sprayed (or oiled) rice cooker.
4. Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.