Refreshing Turmeric Juice

duration32 mins
cooking_typeNo cooking required


  • 200 g turmeric
  • 60 g tamarind pulp (4 lemons can be used as an alternative)
  • 4 tbsp pure honey
  • Water
  • Salt (optional)
  • Equipment
  • Blender
  • Strainer
  • Glass jars to be used as containers


  1. Peel the turmeric and cut into pieces.
  2. Fill the blender with 500mL of water. Put in the turmeric and blend until it becomes paste-like.
  3. Transfer the paste into a pan and add in the rest of the water. Allow for it to boil in medium heat.
  4. Once it boils, add the tamarind pulp and honey. A pinch of salt is optional.
  5. Lower the heat, cooking it more for 15-20mins. Taste to check if you’ll need more sweetness. Add honey if necessary.
  6. Strain the liquid into glass containers and allow for it to cool.
  7. Serve hot or cold (I prefer it cold!)
Please be mindful of any allergies you and/or your family may have before you try out this recipe.