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Raw Mango Juice

duration35 mins
difficulty_levelEasy
meal_typeDrink
cooking_typeNo cooking required
taste_typeSour, Sweet

Ingredients

  • 1 Raw mango
  • 1 cup Sugar
  • .5 tsp cumin powder ,roasted
  • .5 tsp black salt
  • .5 tsp salt
  • 10 peppercorns

Steps

  1. Wash the mangoes and place it in a vessel along with 2 cups of water and pressure cook them.
  2. Once cooked, remove the pulp from the skin and throw the skin and also remove the pulp from the mango seed.
  3. To the pulp, add fresh and washed mint leaves along with roasted cumin powder, black salt and normal salt.
  4. Add sugar to the pulp and take it to the mixer
  5. Grind the pulp and other ingredients along with peppercorns.
  6. Strain the juice using a strainer. After strained, the smooth juice is now read
Please be mindful of any allergies you and/or your family may have before you try out this recipe.