Passion Fruit Thyme Mocktail

duration10 mins
taste_typeSour, Sweet


  • 3/4 ounces simple syrup
  • 1 passion fruit , cut in half
  • 2 large sprigs fresh thyme
  • 3 ounces distilled water
  • 1/4 oz fresh lime juice
  • 1 oz pineapple juice , (or 1 cup pineapple chunks, juice extracted in a juicer)


  1. To make simple syrup, combine 1/2 cup granulated sugar, and 1/2 cup water in a saucepan over medium heat.
  2. Stir until sugar dissolves, then increase heat until mixture comes to a boil.
  3. Remove from heat after about three minutes and allow to cool.
  4. Chill cooled syrup in refrigerator for 2 hours before using (remaining syrup will keep refrigerated for up to one month; use to sweeten iced tea, lemonade, and other beverages).
  5. Scoop the pulp from the passion fruit.
  6. In a pint mixing glass, add pulp and one sprig of thyme and press several times with a cocktail muddler.
  7. Add distilled water, lime juice, simple syrup, and pineapple juice.
  8. Fill the glass with ice and shake vigorously for about 6 seconds.
  9. Strain into a chilled cocktail glass and serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.