Ingredients
- 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
- 16 ounces baby red potatoes, halved
- 16 ounces green beans, trimmed
- 2 tbsps olive oil
- 1 (1-ounce) package Ranch Seasoning
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsps chopped fresh parsley leaves
Steps
- i-preheat ang oven ng 200 degrees C. Lagyan ng konting oil ang baking sheet o ng cooking spray.
- Ilagay ang mga pok chops, potatoes, at green beans sa isang layer sa baking sheet. I-drizzle ng olive oil at sprinkle with Ranch Seasoning at garlic; i-season ng salt at pepper, to taste.
- Ilagay sa oven at i-roast ang pork hangang luto na o umabot ng internal temperature ng Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 60 degrees C, mga 20-22 minutes. Tapos i-broil ng mga 2-3 minutes, o hangang caramelized at slightly charred.
- Serve immediately, garnished with parsley, if desired.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.