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Malunggay Pesto🍃

duration10 mins
difficulty_levelEasy
meal_typeLunch, Dinner, Snack
cooking_typeNo cooking required
taste_typeSavory

Ingredients

  • 1/2 cup malunggay leaves (moringa), washed and dried
  • 1/4 cup fresh basil leaves, washed and dried
  • 2 tbsps parmesan cheese, grated
  • 1 tbsp pine nuts, roasted
  • 1/2 tsp garlic, minced
  • 1/2 cup extra virgin olive oil

Steps

  1. Sa blender ilagay lahat ng ingredients. I-process hangang smooth ang consistency. Gamitin sa pasta o puwedeng spread sa sandwich.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.