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Ingredients

  • 2 cups thick yogurt
  • 3 tbsps powdered sugar
  • 1/2 tsp cardamom powder
  • 1 tbsp fresh cream
  • Few dry fruits

Steps

  1. Firstly, take 2 cups of curd in a large jug.
  2. Whisk till the curd turns smooth. You can also blend using the hand blender / mixi.
  3. Furthermore, add ice cold water to adjust the consistency.
  4. Also add 3-4 tbsp of powdered sugar.
  5. Then add cardamom powder.
  6. Whisk again till a frothy layer is formed. You can also blend using the hand blender / mixi.
  7. Additionally add cream for more rich taste and give a good stir.
  8. Transfer the lassi to a serving jar. Also garnish with few chopped nuts.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.