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Kopi Peng

duration10 mins
difficulty_levelEasy
meal_typeDrink
cooking_typeBoil
taste_typeSweet, Bitter

Ingredients

  • 250 ml water
  • 2 tbsps coffee powder
  • 3 tbsps condensed milk
  • 1/4 tbsp melted butter

Steps

  1. Boil the water in a pot.
  2. Add the coffee powder (add more for a stronger taste). For a rich flavour, add the melted butter.
  3. Let the coffee simmer for one to two minutes, then turn off the heat.
  4. Pour the coffee into a mug, add condensed milk and stir. If you are happy with the taste, add ice and it’s done.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.