Kiwi Lychee Mocktail

duration10 mins


  • 1 kiwi slice , skin removed
  • 1 1/2 ounces distilled water
  • 1/2 oz Lychee Syrup
  • 1/2 oz freshly squeezed lime juice
  • 1 1/2 ounces soda water
  • 1 slice kiwi , skin on
  • 1 lemon wedges


  1. In a pint mixing glass, add skinless kiwi slice and press several times with a cocktail muddler.
  2. Add distilled water, lychee syrup, and lime juice.
  3. Fill glass with ice and shake vigorously for 6 seconds.
  4. Add soda water to lychee and lime mixture, then strain into a Collins (tumbler) glass over ice.
  5. Garnish with skin-on kiwi slice and lemon wedge and serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.