Herba Taxilli Red Dates Snakehead Fish Soup

Ingredients

• 1 snakehead fish
• 30 g herba taxili
• 10 Chinese red dates seeds removed
• 1 pinch salt
• 1 slice ginger

Steps

1. Rinse all ingredients thoroughly.
2. Pan-fry cleaned fish with oil, ginger and spring onion on both sides until slightly golden, then pour 2 litres of water into the pot.
3. Add all ingredients and cook over high heat until it is boiling.
4. Switch to low heat and cook for an additional 1.5 hours.
5. Add salt to taste.