Ingredients
- 1 cup coconut milk
- 6 cups Malunggay leaves.
- 1/8 tsp salt
- 1 medium onion sliced
- 2 cloves garlic minced
- 1/2 cup thick coconut milk
Steps
- Ilagay ang coconut milk, garlic at onion sa isang pot.
- I-season ng salt at pakuluin ng 10 minutes.
- Habang kumukulo, i-stir consistently. Idagdag ang malunggay leaves at thick coconut milk.
- Lutuin ng 5mins pa. I-serve habang mainit.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.