French Toast Sticks

Ingredients

• 2 large eggs
• ¼ cup babys milk (breastmilk, cow’s milk, formula)
• 1 tsp vanilla extract
• Sprinkle of cinnamon
• 3-4 slices of whole wheat bread, cut into strips
• 1 tbsp butter

Steps

1. In a bowl, combine the eggs, milk, vanilla, and cinnamon.
2. Melt the butter in a griddle or pan over medium heat.
3. Dunk the bread strips into the egg mixture to coat. Transfer to griddle or pan.
4. Cook for 2-3 minutes each side, or until golden brown.
5. Remove from pan and cool on plate. Top with sliced bananas, berries, yogurt, or syrup.
6. Freeze leftovers in a freezer bag, arranged in a single layer. To heat, microwave 10-20 seconds before serving.