Ingredients
- 100 g madeira cake
- 100 g oreo cookie
- 100 g bar milk chocolate , melted
- 200 g bar white chocolate , melted
- Few smarties and icing pens , to decorate
- 10 wooden skewers
- 1/2 small pumpkin or butternut squash , to stand the pops in
Steps
- Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.
- Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.
- Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a Smartie onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each Smartie and wiggly red veins to the eyeballs.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.