Ingredients
- 3 canned tuna in vegetable oil
- 3 canned tuna, hot and spicy
- Butter
- Onions
- Garlic
- 250 ml all-purpose cream
- Canned mushrooms
Steps
- Cook the pasta according to pack instructions. Set aside. Drain the oil from all the tuna cans.
- Put a bit in a heated pan, discard the rest, add butter, garlic and onions. When golden brown, add in the tuna. Cook for about a minute. Add in mushrooms and sauté for another minute.
- Lower down the heat, add the all purpose cream. Mix well. When the sauce thickens a bit, ready to pour over the pasta na!
- For more recipes, be sure to check out DimpsTips by Dimples Romana available in all bookstores and online stores from ABS-CBN Books.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.