Corn Cheese Balls

Ingredients

• 1 large potato , boiled
• 2 tbsps boiled corns
• 2 tbsps capsicums
• Coriander leaves
• 1/2 cup mozzarella cheese
• 1/2 tbsp chili flakes
• 1/2 tsp basil
• 1/2 tbsp black pepper
• Salt , according to taste
• 2 tbsps cornflour
• Oil
• 2 tbsps refined flour
• Plain bread crumbs

Steps

1. Put all ingredients in a bowl except refined flour and mix well.
2. Apply oil on hands.
3. Take a small quantity of the mixture and give it the shape of the ball. Do the same for remaining mixture.
4. Now take refined flour and water to make a thin paste of it.
5. Dip the balls into the thin paste of refined flour and spread the bread crumbs.
6. Put in the refrigerator for 30 minutes.
7. Put in hot oil and fry until it became brown.
8. Take out in a dish and serve with ketchup.