Cheesy Sweet Potato, Cauliflower, and Leek Puree

Ingredients

• 3 tsps butter
• 25 g leeks washed and sliced
• 1 kamote peeled and chopped
• 1 cup boiling water
• 75 g cauliflower florets
• 1/4 cup cheddar cheese grated

Steps

1. Sa saucepan, i-sauté tang butter at yun leek ng mga 3 minuto, o hangang malambot na.
2. I-dagdag yun kamote at boiling na tubig. Takpanat iluto ng 5 minutes.
3. Idagdag ang cauliflower at boil at lutuin ng mga 5 minutes.
4. I-strain yun gulay, ireserba yun liquid.
5. Ilagay ang gulay, 1/3 cup ng reserbang liquid, at grated cheese sa blender. Puree hangang makinis ang texture.