Beef Salpicao

Ingredients

• ½ rib eye (sliced into ½ in cubes)
• Button mushrooms
• 1 garlic bulb (cut into slivers)
• Olive oil
• 1-2 tbsp salted butter , pepper
• 3 tbsp olive oil
• 2 tbsp Knorr Liquid Seasoning
• 2 tbsp Worcestershire sauce , 1 tsp paprika

Steps

1. In a bowl, mix the liquid seasoning, olive oil, Worcestershire sauce and paprika. Add the cubed rib eye slices and garlic slivers into the marinade and store in the fridge for at least 2 hours.
2. Heat the pan. Add 1 tsp. of olive oil and butter. As it begins to melt, put in the rib eye cubes. Fry for 2 ½ minutes each side to get them cooked enough to be safe for pregnant women but without overcooking the beef.
3. Serve immediately.