Ingredients
- Kale leaves
- Almonds
- Herbs/spices
- Lemon juice
- Oil
Steps
- Chop up some kale leaves and bake inside the oven until the edges are brown and crispy (10-15 mins).
- Pop almonds in a food processor to grind and mix with lemon juice, oil and herbs or spices.
- Mix this with the leaves and enjoy!
Please be mindful of any allergies you and/or your family may have before you try out this recipe.