Baked Chicken Fingers with Honey Mustard Dipping Sauce

Ingredients

• 1 lb boneless skinless chicken cutlets
• 1 1/2 cups panko bread crumbs
• Juice and zest of 1 lemon
• 1 tbsp fresh thyme leaves
• Kosher salt
• Freshly cracked black pepper
• 2 large eggs, beaten
• 1/4 cup whole-grain Dijon mustard
• 2 tbsps honey
• 6 cups mixed greens
• 3 tbsps extra-virgin olive oil

Steps

1. Preheat oven 218°C T lagyan ng foil sa baking sheet.
2. HIwain ang mga manok ng 1 1/2 inch strips. Sa shallow dish, ipaghalo ang panko, lemon zest, at thyme, at lagyan ng salt at pepper.
3. Dip chicken strips isa isa sa itlog, tapos sa bread mixture, at idiin ang crumbs sa manok. Ilipat ang strips sa baking sheet.
4. Bake hangang golden, 10-12 minutes. Initin ang broiler, at lutuin hangang crisp, 1- 2 minutes.
5. Sa maliit na bowl, i-whisk ang mustard at honey. Sa malaking bowl, ihalo ang mixed greens sa lemon juice at olive oil, at season ng salt at pepper. Serve ang chicken kasama ng salad at dipping sauce.