Baby’s First Spaghetti Bolognese

Ingredients

• 1 tbsp vegetable oil
• 1/2 small onion
• Small garlic
• 15 g celery
• 30 g carrot
• 125 g lean ground beef
• 1/2 tsp tomato puree
• 2 tomato
• 1/2 cup unsalted chicken stock
• 45 g spaghetti

Steps

1. initin the langis in a saucepan. Add the sibuyas, bawang, at celery at sauté for 3-4 minutes. Add the carrots. Continue to cook for 2 minutes.
2. Stir in the ground beef, at cook until browned. Add the kamatis puree, fresh kamatises, sun-dried kamatises, at chicken stock. Bring to a boil. Reduce the initin at cover, leaving to cook for about 10 minutes. Remove from initin.
3. Cook spaghetti according to pack instructions. Drain, at chop into maliit pieces.
4. You can opt to give the sauce a softer texture by chopping it in a food processor for a few seconds. Toss pasta in the sauce, at serve.