Ingredients
- 500 g strawberries
- 125 g Castor sugar
- 25 g almond meal or fine breadcrumbs
- 100 g brown sugar
- 50 g Almond flakes
- 75 g butter
- 125 g flour
- 1 tsp baking powder
Steps
- Preheat the oven to 200 C. Place the strawberries on a baking tray.
- Sprinkle caster sugar and almond meal on the strawberries. Keep aside.
- For the crumble, mix flour and butter in a large bowl.
- Add brown sugar, baking powder, and almond flakes to the crumble mix.
- Cover the strawberries with the crumble mix.
- Bake for 25-30 minutes at 180 C.
- To Serve: Garnish the strawberry crumble with almond flakes and brown sugar.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.