Lamb Chops With Rendang Sauce

duration20 mins
cooking_typeDeep Fried, Fried


  • 8 lamb chops
  • 3 fresh red chilies
  • 3 garlic cloves
  • 1/2 lemongrass
  • 3 shallots
  • 1 tbsp ketchup manis
  • 1/2 cup coconut milk
  • 20 g fried coconut paste
  • 5 tbsp vegetable oil
  • Salt and pepper to taste


  1. Place all the ingredients (except the lamb and oil) in a food processor and blend until smooth.
  2. Over medium heat, fry the rendang sauce with half the oil until fragrant (between 1-2 minutes). Reserve and keep warm.
  3. Season the lamb with some salt and pepper.
  4. With a hot pan over high heat, brown the lamb chops with the remaining oil for about 1½ - 2 minutes per side (depending on preferred doneness).
  5. Serve the lamb with the rendang sauce and serve with a side salad.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.