Broccoli Soup

Ingredients

• 1 tsp olive oil
• 1 large onion chopped
• 3 cloves garlic peeled and chopped
• 1 1/4 cups chopped frozen broccoli
• 1 potato peeled and chopped
• 4 cups chicken broth
• 1/4 tsp ground nutmeg
• Salt and pepper to taste

Steps

1. In a large saucepan, heat up olive oil and saute the onion and garlic.
2. Add in chicken broth, broccoli, and potato pieces.
3. Bring to a boil and reduce heat. Let it simmer for 15 minutes or until the vegetables are tender.
4. Puree the cooked mixture using a hand mixer or blender.
5. Pour it back into the saucepan and reheat.
6. Season with nutmeg, salt, and pepper.