Ingredients
- 1/2 turnips julienned- thin strips
- 1 carrot julienned- thin strips
- 1 cucumber julienned- thin strips)
- Vegetable oil
- Chilli paste
- Tomato sauce
- Chilli sauce
- Peanuts roasted and grounded
- Cool water
- Salt and sugar to taste
Steps
- Add oil and chili paste into the heated wok.
- Add the water, chili sauce and tomato sauce next.
- Mix everything until fragrant.
- Add sugar and salt to taste.
- Simmer on low heat until the gravy thickens.
- Grind the roasted peanuts and add into the gravy and stir well.
- Serve peanut sauce with the Tauhu Sumbat
- Cut the tofu block into squares.
- Deep fry the tofu pieces in vegetable oil.
- Mix the julienned cucumber, turnip and carrots together.
- Cut the fried square piece of tofu diagonally into 2 triangles.
- Then slit the triangle tofu piece and open it up with your fingers to stuff the vegetables into it.
- Serve the stuffed tofu with the peanut sauce.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.