Sea Bream with ginger

Ingredients

• 2 tbsp vegetable oil
• 5 shallot peeled and thinly sliced
• 3 fresh ginger root peeled and cut into thin strips
• 5 dried chilli peppers deseeded and thinly sliced
• 1 ikan bilis or chicken stock
• 1 tsp sesame seed oil
• 2 tbsp oyster sauce
• 500 g sea bream
• 2 stalk coriander leaf
• 2 spring onion trimmed and shredded

Steps

1. Heat the water in the steamer. In a small frying pan heat the vegetable oil.
2. Add the sliced shallots, ginger and chili pepper. Stir fry for 2-3 minutes.
3. Add the Ikan Bilis stock, sesame oil and oyster sauce and fry for a 1 minute.
4. Place the fish portions on a heatproof dish. Cover the fish with shallot, ginger mixture.
5. Place in the steamer and cook for 10-15 minutes.
6. Place the fish portions on a serving dish.
7. Spoon over the liquid from the cooking plate.
8. Garnish with coriander leaves, lemon slices and the shredded spring onion.
9. Serve hot.