Sweet Potato and Lamb Casserole

duration11 mins
meal_typeLunch, Dinner


  • 1 lamb rib chop , trimmed of bone and fat, diced
  • 2 scallions , thinly sliced
  • 1 large sweet potato , peeled and chopped
  • 1 medium tomato , peeled, seeded, and chopped
  • Pinch of dried rosemary
  • ½ cup unsalted chicken stock, or water


  1. Preheat the oven to 350°F. Put all ingredients in a casserole dish. Cover and bake in the oven for 10 to 15 minutes, or until bubbling.
  2. Reduce the heat to 300°F. Continue baking until the lamb is tender, about 45 more minutes.
  3. If serving to older babies, chop into small pieces, and serve. For younger babies: transfer the ingredients into a blender or food processor, and puree. Serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.