Ingredients
- 3 medium eggs , beaten
- Milk
- 100 g minced meat
- Finely chopped onion
- Diced carrot , boiled
- Sweetcorn kernels
- Peas , boiled briefly
- 1/2 tsp mild curry powder
- Salt and pepper to taste
- 1 tsp cornflour , dissolved in water or stock
- Unsaturated oil
Steps
- Heat 3/4 of the oil and fry the onion
- Add in the curry powder, then the minced meat and the vegetables
- Saute, mixing well, while pouring the cornflour mixture, add in salt and pepper and cook until almost dry
- Remove the ingredients and set aside
- Make egg pancakes by coating the pan with the remaining oil and pouring in a small laddleful of beaten egg to make a thin 10-12 cm round
- Cook on both sides until slightly browned
- Remove and fill each pancake with some of the mixed stuffing, roll and serve
Please be mindful of any allergies you and/or your family may have before you try out this recipe.