Steamed Dang Gui Pork Ribs

duration30 mins
meal_typeLunch, Dinner


  • 2 big slices of dang gui (angelica root)
  • 25 g black fungus
  • 7 red dates , seeds removed
  • 2 tsp wolfberries
  • 250 g pork ribs
  • 25 g ginger , shredded
  • ¼ cup water
  • Marinade:
  • 3 tbsp oyster sauce
  • 2 tsp soya sauce
  • 1 tsp salt
  • 1 tsp cornflour
  • 1 tbsp sesame oil
  • 1 tbsp Chinese cooking wine
  • Pinch of pepper


  1. Make the marinade: combine all marinade ingredients in a bowl. Set aside.
  2. In a bowl, soak the dang gui, black fungus, red dates, and wolf berries until soft. Drain. Slice the black fungus, and set aside.
  3. Rinse the ribs, and pat dry. Toss the ribs in the marinade, coating the ribs well. Cover, and marinade in the refrigerator for one hour.
  4. Place the dang gui mixture, pork ribs, and ¼ cup water in a heat-proof bowl. Transfer to a steamer, and cook until tender, about 20 minutes.
  5. Mix before serving. Drizzle with some Chinese wine if desired.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.