Palak Paneer Curry

duration15 mins
meal_typeLunch, Dinner


  • ½ tsp minced ginger
  • ½ tsp minced garlic
  • ¼ tsp mild curry powder
  • ¼ tsp garam masala
  • 1 tbsp tomato paste
  • 6 tbsp coconut milk
  • 150 g fresh, washed spinach
  • 225 g paneer cheese , chopped into small cubes


  1. In a saucepan over low heat, sauté the ginger and garlic until soft. Add the curry powder and garam masala; sauté until fragrant. Stir in the tomato paste and coconut milk, cooking until a sauce forms.
  2. Add the spinach into the sauce in handfuls. Stir until wilted. Remove from heat.
  3. Using an immersion blender, puree until smooth.
  4. Add the paneer cubes and mix well.
  5. Serve over rice or couscous.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.