Classic Egg Salad Sandwich With Cheese

Ingredients

• 3 large eggs
• 2 tbsp plain yogurt
• 1 tbsp mayonnaise
• 1 tsp fresh lemon juice
• 1/2 tsp Dijon Mustard
• 2 tsps chopped fresh dill, if desired
• Salt and pepper
• 2 slices whole-wheat, or any other bread
• 1 slice reduced-fat cheese
• Any lettuce
• 1/2 cup quartered cherry tomatoes
• ½ celery stalk, minced (about ¼ cup)
• 1 tbsp minced red onion

Steps

1. Place eggs in medium saucepan and cover with water. Bring to a boil over high heat. Remove pan from heat; cover and let stand 10 minutes. Drain eggs; rinse with cold water. Peel and chop.
2. Meanwhile, in medium bowl, whisk yogurt, mayonnaise, lemon juice, and mustard until combined. Add egg; fold in tomatoes, celery, onion, and dill. Season with salt and pepper as desired.
3. Serve on 2 slices of whole-wheat bread topped with a slice of reduced-fat cheese.