Chocolate Coated Koko Krunch

Ingredients

• 510 g Nestle Koko Krunch
• 600 g chocolate bar

Steps

1. Melt chocolate bar in a double boiler.
2. Once chocolate is melted, remove the bowl from the heat.
3. Add Koko Krunch and mix well.
4. Make sure that all the Koko Krunch is coated with the melted chocolate.
5. Scoop one teaspoon of the mixture into each paper cup.
6. Place each cup in baking tray and allow them to dry before storing in bottles.