Apple and Spinach Puree

duration30 mins
meal_typeBreakfast, Lunch, Dinner


  • 6 gala apples , peeled, cored and roughly chopped
  • 2 packed cups of fresh spinach
  • ½ cup water


  1. Place the apples and water in a medium saucepan. Cover and simmer over medium-low heat for 15 minutes, stirring occasionally.
  2. Add the spinach on top of the apples and simmer for an additional 2 minutes. Remove from heat and cool slightly.
  3. Puree all ingredients in a blender or food processor for 1 to 2 minutes, until completely smooth.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.