Meet my super creamy and mouth watering steam custard cake???
First step boiled water into steamer.
Ingredients for the flan :
5eggyolks
1can condensed milk
1can evaporated milk
For the cake batter:
3eggs
1/2c. White sugar
1/4c. All purpose cream
1/4c.oil
3/4c.cake flour
1/2tbsp.baking powder
Procedure:
Caramelized sugar in a cake pan and set aside.
Mix all ingredients for the flan and then put to the cake pan with caramelized sugar and steam for 10-15minutes .then put on top with cake batter mixture and steam for 45 minutes.
Cake batter:
Combine eggs,oil and sugar.mix well and add all purpose cream.then lastly mix dry ingredients and continue mixing until you reach smooth consistency.
HAPPY COOKING EVERYONE!!!STEA
Gilda Pahilagmago-Davila